Dumpling Sisters

I handmade vegan dumpling and wonton. The diversity of Xianr, inside the skin sheet, could be more than a dozen choices and customized. Precisely and concisely explanation is 3 ingredients. First of all, the main protein I usually use is one of those including Impossible Ground, Beyond Sausage, Justegg and a dried textured soy protein. Secondly, the greens that might be adding in the Xianr have tons of varieties and combinations chosen from celery, chive, carrot, napa, cabbage, and any kinds of mushrooms etc. Both dumpling and wonton are coming with a package of traditional Chinese homemade sauce (spicy or non-spicy). Moreover, dumpling could be cooked by either steamed or stir-fried, as well as even frozen.

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